Jahreszeiten Verlag ftp March 2017

The team from the 'Haerlin' restaurant in the Fairmont Hotel Vier Jahreszeiten in Hamburg, Germany

Bottles of different red wine (for game dishes)

Beetroot, garlic mayonnaise, hangop (drained buttermilk) and onion brittle served at the 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands

Jan and Claudia Sobecki's 'Tribeca' restaurant in Heeze near Eindhoven, Netherlands

A 'Fleur de Sel' fragrant candle

Whisky and whisky cake by Gunter Wecklein from Franken, Germany

Caramelised chocolate with passion fruit, macadamia nut and salted caramel ice cream (a dish by Jan Hartwig, chef at the 'Atelier' restaurant in Munic...

Gamba carabinero with carrot, pineapple, green pointed pepper and lemon grass stock, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Mu...

Oriental saddle of lamb, a dish by Jan Hartwig, the chef at the 'Atelier' restaurant in Munich

Mini layered cakes with marzipan and apricot jam

Vegan pizza turnovers filled with peppers and chilli

Vegan herb potato cakes with rosemary vegetables and tomato salad

Vegan couscous bowl with baked tofu and beetroot

Mushroom stuffed with broccoli and onions (vegan)

Fried bread dumplings with sweet potato wedges and chanterelle mushrooms (vegan)

Vegan ravioli filled with mushroom and mango on a bed of pumpkin and apple salad

Vegan chocolate shake

Vegan hemp and cashew shake with fresh raspberries

Vegan carrot muffins with nuts and citrus quark

Vegan apple tart with custard

Sweet golden millet with plum compote and cashew sauce (vegan)

Vegan chocolate and chestnut croissants (wholemeal)

Vegan hazelnuts pralines filled with chocolate cream

White pralines filled with blueberries (vegan)

Vegan pizza turnovers filled with peppers and chilli being made

Vegan apple tart with custard being made

White pralines with raspberry filling being made

Quick and easy nut biscuits topped with coconut chocolate bar slices for Christmas

Quick and easy chocolate and pecan nut cookies with cherries for Christmas

Quick and easy pretzel cookies with peanut butter for Christmas

Quick and easy salted caramel cookies with chocolate glaze for Christmas

Quick and easy matcha tea cookies with white chocolate for Christmas

Duck stuffed with celery, nuts and baked apples

Asian-style goose leg with pak choi

Goose breast with pumpkin and red onion

Orange chicken with vanilla carrots

Roast turkey stuffed with baked fruits on a bed of savoy cabbage

Venison with cranberry sauce and quince and potato mash

Mulled wine with tequila

Microgreens at the ECF Farm in Berlin, Germany

Microgreens at the ECF Farm in Berlin, Germany

Microgreens at the ECF Farm in Berlin, Germany

Lettuce growing on the ECF Farm in Berlin, Germany

The herb garden at the Pausnhof organic hotel in St. Oswald, Bavarian Forest, Germany

A Christmas meal with roast turkey roll, salmon cakes and parfait

A Christmas meal with roast legs of duck, winter curry and shredded sugared pancake with nuts

A Christmas meal with salmon en cro?te, loin of venison, red cabbage and baked apple

Pho (a Vietnamese soup) with beef and rice noodles

The rooftop terrace of the El Viajero tapas bar in La Latina, Madrid, Spain

Pho (a Vietnamese soup) with beef and rice noodles being made