Zbiory ryżu z góry

RICING TO THE OCCASION! Aerial views showcase the hard work of farmers gathering together bundles of rice paddy. The farmhands were photographed busy at work in Rangpur, Bangladesh. Shafiul Alam said, “ After harvesting paddy from the land, it’s laid out for half a day. The grains are arranged in neat rows before being processed, a task that requires teamwork and skill.” “They are carried sometimes by carts, sometimes by horse-carts, and sometimes by men on their heads, to the place where the rice is prepared. It takes q couple of days to complete the process. The bundles of paddy are taken to the open fields for cleaning, and this journey usually takes the labourers 15 to 20 days, culminating in the refinement of all types of rice." Please byline: Shafiul Alam/Solent News © Shafiul Alam/Solent News & Photo Agency UK +44 (0) 2380 458800 *** Local Caption *** After harvesting paddy from the land, they are kept in the land for 1/2 day. The farmer remains completely unaware of the fact that they take the shape of an art. First it is placed in rows and then it is made one by one. Then they are carried sometimes by carts, sometimes by horse-carts, and sometimes by men on their heads, to the place where the rice is prepared. It takes 1 to 2 days to complete the process. Rice threshing is very rare in agricultural countries. The price of a maund of rice is 100 to 250 pounds. The pictures were taken from Rangpur by drone. 12, 14, 15 october 2024. The bundles of paddy are taken to the open fields for cleaning and this journey usually takes the laborers 15 to 20 days. This is refined into all types of rice.