The New York Times Agency May 2010
EN_00918438_7508
(NYT33) TAISHAN, China -- July 2, 2007 -- CHINA-FISH -- Eels kept in a pool before they are processed at the Xulong eel factory in Taishan, Guangdong Province, China, June 29, 2007. The United States Food and Drug Administration says Xulong and other Chinese companies will be restricted from selling certain types of seafood in the United States because regulators keep finding Chinese imports contaminated with carcinogens and excessive antibiotic residues. At the Xulong factory in Taishan, officials offered a tour of what they say is an up-to-date plant that forces workers to disinfect themselves by going through multiple washing stations. (Chang W. Lee/The New York Times)
CENA MINIMALNA - 100 USD
2007-07-02
EAST NEWS
The New York Times Agency
Chang W. Lee
29921067
2,12MB
25cm x 17cm by 300dpi
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