The New York Times Agency May 2010
EN_00918016_5672
(NYT23) SAN FRANCISCO -- Dec. 27, 2007 -- CALIF-GREEN-HOTELS -- A terrace at the Orchard Garden, in downtown San Francisco in December 2007. Among the features that helped the Orchard Garden earn LEED certification when it opened last year were extra layers of insulation that not only reduce heating and cooling costs, but make the hotel -- on a busy downtown street -- blissfully quiet. The idea of luxury has long been intertwined with -- even confused with -- profligate waste. But with green consciousness making its way to center stage, some hotels are changing their ways. They face a delicate balance: When does greening go so far as to cut palpably into the feeling of luxury? (Peter DaSilva/The New York Times)
CENA MINIMALNA - 100 USD
2007-12-27
EAST NEWS
The New York Times Agency
PETER DASILVA /The New York Times/Redux
redux13384325
1,17MB
17cm x 25cm by 300dpi
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