The New York Times Agency May 2010

EN_00914465_9393

caption

(NYT12) NEW YORK -- April 12, 2005 -- SIMPLE-COOKING -- Mark Bittman, holding a Japanese snapper, and the chef Jean-Georges Vongerichten with striped bass, have similar goals but different techniques in the kitchen at Trump International Hotel in New York in March 2005. Bittman takes on top chefs to prove home cooking can be as good as restaurant fare. Well, almost. Vongerichten shows him a trick or two in the kitchen. (Vincent Laforet/The New York Times)

special instructions

CENA MINIMALNA - 100 USD

headline The New York Times Agency May 2010

created date 2005-04-12

credit EAST NEWS

source The New York Times Agency

byline Vincent Laforet/The New York Times/Redux

original transmission reference 16265427

weight 0,75MB

size 25cm x 20cm by 300dpi

keywords - Show

12, 2005, A, ALMOST, AND, APRIL, AS, AT, BASS, BE, BITTMAN, BUT, CAN, CHEF, CHEFS, COOKING, DIFFERENT, FARE, GOALS, GOOD, HAVE, HIM, HOLDING, HOME, HOTEL, IN, INTERNATIONAL, JAPANESE, JEAN-GEORGES, KITCHEN, LAFORET, MARCH, MARK, NEW, NYT12, ON, OR, PROVE, REDUX, RESTAURANT, SHOWS, SIMILAR, SIMPLE-COOKING, SNAPPER, STRIPED, TAKES, TECHNIQUES, THE, TIMES, TO, TOP, TRICK, TRUMP, TWO, VINCENT, VONGERICHTEN, WELL, WITH, YORK,