The New York Times Agency May 2010
EN_00914465_9191
(NYT16) UNDATED -- May 24, 2005 -- OLIVE-OIL-2 -- Olive oils, pictured from left, from Australia, South Africa, Argentina, Peru, Chile and California. Just as wine now cuts a broad swath across the temperate regions of the globe, increasingly olive oil is following suit. In the way pinot noir and chardonnay have spread beyond Burgundy, countries that do not border the Mediterranean have jumped on the olive oil bandwagon. Suddenly, for them olive oil is becoming an important ingredient in local cuisines, and a worthwhile export. (Tony Cenicola/The New York Times)
CENA MINIMALNA - 100 USD
2005-05-24
EAST NEWS
The New York Times Agency
Tony Cenicola/The New York Times/Redux
16261091
0,5MB
25cm x 20cm by 300dpi
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