Science Source Feb 2010
EN_90286490_0136
![Science Source Feb 2010](img/medium/arch1/dvd0113/21/EN_90286490_0136.jpg)
Whole milk coagulation in cheesemaking. The fat are the yellow globules. SEM. Width 28 micrometers.
2010-02-13
EAST NEWS
Science Source
Scimat
3l5484
1,58MB
28cm x 18cm by 300dpi
28, ARE, CHEESE, CHEESEMAKING, COAGULATION, ELECTRON, FAT, GLOBULE, GLOBULES, IN, MICROGRAPH, MICROMETERS, MICROSCOPY, MILK, SCANNING, SCIMAT, SEM, THE, WHOLE, WIDTH, YELLOW,