Paryskie cukiernie
EN_01627204_0005
Patrons dine outside at Petite Île in Paris in June 2024. By employing creative techniques, cross-cultural flavors and heirloom grains, six Parisian boulangeries will satisfy your cravings for the crustiest baguettes, the airiest brioches and the flakiest viennoiseries. (Joann Pai/The New York Times)
Minimum price 100USD
2024-06-21
JOANN PAI/The New York Times Agency/East News
The New York Times Agency
JOANN PAI
16233138
3,08MB
23cm x 31cm by 300dpi
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