nyt - arch
EN_00970978_8144
A ready stockpile of Land O'Lakes American cheese slices in chef Wylie Dufresne's restaurant, WD-50, in New York, June 27, 2012. Some of the nation's most principled and acclaimed chefs will assure you that when local sourcing products, at least in moderation, supermarket brands like Heinz, Premium saltines or Skippy peanut butter may be fine. (Andrew Scrivani/The New York Times)
MINIMALNA CENA 100USD!!!
2012-06-27
ANDREW SCRIVANI/The New York Tim/EAST NEWS
The New York Times Agency
ANDREW SCRIVANI
h_14251436
3,84MB
27cm x 41cm by 300dpi
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