nyt - arch
EN_00970978_2541
Freshly milled oil comes out of a separator at the California Olive Ranch mill, in Artois, Calif., Oct. 11, 2011. In the last decade, California producers have mounted a major new effort to bring back the domestic olive oil industry, planting thousands of acres, building new mills, and producing oils that can be fresher, purer, and cheaper than all but the finest imports. (Peter DaSilva/The New York Times)
MINIMALNA CENA 100USD!!!
2011-10-18
PETER DASILVA/The New York Times/EAST NEWS
The New York Times Agency
PETER DASILVA
h_OLIVE_OIL_7
3,13MB
31cm x 46cm by 300dpi
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