Neapolitańska pizza - NYT

EN_01295185_0005

caption

Making pizzas at Gino Sorbillo's celebrated pizzeria in Naples, Italy, Dec. 8, 2017. Sorbillo and Naples' 3,000 other pizzaiuoli were recently named part of the Intangible Cultural Heritage of Humanity by Unesco. "It's an art," said Sorbillo. "It started in Naples and survived the centuries, despite all the difficulties, the earthquakes, Vesuvius, the war, the wars." (Gianni Cipriano/The New York Times)

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headline Neapolitańska pizza - NYT

created date 2017-12-08

credit GIOVANNI CIPRIANO/The New York T/EAST NEWS

source The New York Times Agency

byline GIOVANNI CIPRIANO

original transmission reference h_15033881

weight 0,74MB

size 18cm x 12cm by 300dpi

keywords - Show

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