eyevine - arch
EN_00947159_3184
August 27, 2010-Palo Alto, CA. Charlie Ayers, the former executive chef at Google opened his own restaurant called Califia in 2009. The cuisine is contemporary and traditional California and American food using the freshest available ingrediants. Ayers focuses on locally produced meats and produce and often designs daily dishes based on special items that may only be available for a short time. In the cafe section of the restaurant various local organic foods are sold for takeout and materials such as take-away cuts are made with corn products instead of plastic to continue the emphasis on using sustainable products.
MINIMUM PRICE $100
2010-08-25
David Butow/Redux/EAST NEWS
Redux Pictures
David Butow/Redux
h_Charlie Ayers_Butow10
1,19MB
36cm x 24cm by 300dpi
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