Dous Makos, waniliowa krówka z Haiti

EN_01566624_0429

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Gross prices

caption

A man carries tree branches to build a fire to make Dous Makos, a sweet local culinary specialty in Petit-Goave, Haiti, June 1, 2023. Dous Makos is a type of vanilla fudge native to Petit-Goave, Haiti. It usually is layered with a strip of vanilla, chocolate and a layer made with red food coloring. Dous Makos was created by Fernand Macos, a Belgian entrepreneur, in 1939. (Photo by Richard PIERRIN / AFP)

headline Dous Makos, waniliowa krówka z Haiti

created date 2023-06-01

credit RICHARD PIERRIN/AFP/East News

source AFP

byline RICHARD PIERRIN

original transmission reference AFP_33GT2HN

weight 4,64MB

size 47cm x 31cm by 300dpi

keywords - Show

1, 1939, 2023, A, AFP, AND, BELGIAN, BRANCHES, BUILD, BY, CARRIES, CHOCOLATE, COLORING, CREATED, CULINARY, DOUS, ENTREPRENEUR, FERNAND, FIRE, FOOD, FUDGE, HAITI, HORIZONTAL, IN, IS, IT, JUNE, LAYER, LAYERED, LOCAL, MACOS, MADE, MAKE, MAKOS, MAN, NATIVE, OF, petit-go, PETIT-GOAVE, PHOTO, PIERRIN, RED, RICHARD, SPECIALTY, STRIP, SWEET, TO, TREE, TYPE, USUALLY, VANILLA, VE, WAS, WITH,