Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
EN_01347801_0013
Caiman hunters weigh the caiman they brought in from the previous night's hunt, in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148730
2,38MB
28cm x 19cm by 300dpi
12, 2018, A, AMAZON, AMERICA, AND, ANDES, AS, BOLIVIA, BROUGHT, CACHICHIRA, CAIMAN, CELEBRATED, CHEFS, COOKING, DEEP, DHALIWAL, EXOTIC, FOOD, FOR, FOREIGN, FROM, HUNT, HUNTER, HUNTERS, IN, INGREDIENTS, INTERNATIONAL, INTO, MEGHAN, MOST, NEW, NIGHT, OCT, OF, ON, PREVIOUS, QUEST, REPTILES, RIVER, SOME, SOUTH, SUCH, SURVIVAL, THE, THEY, TIMES, TURTLE, VENTURED, WEIGH, WILDLIFE, YORK,