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A team of chefs and conservationists on a river boat moving down the Beni River during a 19-hour trip from Carmen del Emero to San Miguel de Bala in the Bolivian Amazon, Oct. 15, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-15
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148725
0,37MB
13cm x 8cm by 300dpi
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