Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
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Alex Cartagena Mano, a member of the Tacana indigenous group, paddles a small wooden boat in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148732
1,78MB
28cm x 19cm by 300dpi
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