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EN_01347801_0004
Caiman is cooked two different ways on an open flame by members of the Tacana indigenous community in Cachichira, Bolivia, Oct. 12, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-12
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148737
1,99MB
28cm x 19cm by 300dpi
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