Boliwijscy szefowie kuchni w poszukiwaniu nowych smaków - Redux
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Gabriella Lafuente, chef at El Baciano in Buenos Aires, gives a thumbs up to a boat carrying fellow chefs, conservationists and biologists on the Beni River in Bolivia's Amazon region, Oct. 15, 2018. Some of the most celebrated chefs in the Andes ventured deep into the Amazon on a quest for exotic ingredients, such as river turtle and caiman. (Meghan Dhaliwal/The New York Times)
MINIMALNA CENA 100USD!!!
2018-10-15
MEGHAN DHALIWAL/The New York Times Agency/East News
The New York Times Agency
MEGHAN DHALIWAL
h_15148739
1,36MB
28cm x 19cm by 300dpi
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