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Michael Doall, shellfish specialist at the School of Marine and Atmospheric Sciences at Stony Brook University, with kelp at the SUNY Maritime campus in the Bronx, May 2, 2022. Sugar kelp has become the seaweed of choice for New York aquaculture, though it is still in an experimental phase. (Johnny Milano/The New York Times)
MINIMALNA CENA 100USD!!!
2022-05-02
JOHNNY MILANO/The New York Times Agency/East News
The New York Times Agency
JOHNNY MILANO
15705476
1,71MB
17cm x 25cm by 300dpi
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