arch39
EN_01420202_6408
August 3, 2019 - Union City, N.J. : Trinidadian chef, Leigh-Ann Martin, celebrates her ancestral cooking techniques and ingredients in pop-up dinners she hosts at her Union City, New Jersey home. On August 3, Leigh-Ann prepared a menu featuring pig's feet, christophine, shrimp, cassava, coconut, and rum -- with wine pairings -- for four guests. Here, Leigh-Ann poses for a portrait as she prepares food for the dinner.
MINIMUM PRICE $100
2019-08-03
Karsten Moran/Redux/Redux Pictures/East News
Redux Pictures
Karsten Moran/Redux
15372654
5,07MB
36cm x 47cm by 300dpi
-, 2019, 3, A, ANCESTRAL, AND, ANN, AS, AT, AUGUST, CASSAVA, CELEBRATES, CHEF, CHRISTOPHINE, CITY, COCONUT, COOK, COOKING, CUISINE, DINING, DINNER, DINNERS, FEATURING, FEET, FOOD, FOR, FOUR, GUESTS, HER, HERE, HOME, HOSTS, IN, INGREDIENTS, J, JERSEY, KARSTEN, KITCHEN, LEIGH, LEIGH-ANN, MARTIN, MEAL, MENU, MORAN, NEW, NJ, ON, PAIRINGS, PIG, POP-UP, PORTRAIT, POSES, PREPARED, PREPARES, REDUX, RUM, SHE, SHRIMP, TECHNIQUES, THE, TRINIDAD, TRINIDADIAN, UNION, USA, VERTICAL, WINE, WITH,