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August 3, 2019 - Union City, N.J. : Trinidadian chef, Leigh-Ann Martin, celebrates her ancestral cooking techniques and ingredients in pop-up dinners she hosts at her Union City, New Jersey home. On August 3, Leigh-Ann prepared a menu featuring pig's feet, christophine, shrimp, cassava, coconut, and rum -- with wine pairings -- for four guests. Here, Leigh-Ann poses for a portrait as she prepares food for the dinner.
MINIMUM PRICE $100
2019-08-03
Karsten Moran/Redux/Redux Pictures/East News
Redux Pictures
Karsten Moran/Redux
15372650
3,7MB
47cm x 31cm by 300dpi
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