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Cream puff pastries in New York, Nov. 27, 2012. Though they are best fresh, the puffs can be baked several hours ahead and recrisped in a hot oven, or frozen, fully baked, for up to a week. (Evan Sung/The New York Times)
MINIMALNA CENA 100USD!!!
2012-12-11
EVAN SUNG/The New York Times/Red/EAST NEWS
The New York Times Agency
EVAN SUNG
h_14302478
2,41MB
24cm x 36cm by 300dpi
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