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A dish of roasted carrot and avocado salad, in New York, Oct. 23, 2012. Carrots have suddenly become an engine driving restaurant menus as chefs showcase handsome, meaty specimens dressed and garnished without a sliver of meat or fish. (Andrew Burton/The New York Times)
MINIMALNA CENA 100USD!!!
2012-10-30
ANDREW BURTON/The New York Times/EAST NEWS
The New York Times Agency
ANDREW BURTON
h_14282053
2,16MB
46cm x 31cm by 300dpi
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