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caption

Low concentrations of N-glycans, being placed here by plant biologist, cause tomatoes to ripen, while higher concentrations inhibit ripening.

headline Science Source January 20, 2009 DVD

created date 2011-03-21

credit EAST NEWS

source Science Source

byline Agricultural Research Service

original transmission reference bk8223

weight 0,92MB

size 15cm x 23cm by 300dpi

keywords - Show

AGRICULTURAL, AGRICULTURE, ASSISTANT, BADACZ, BADANIA, BADANIE, BEING, BIOLOGIA, BIOLOGIST, BIOLOGY, BOTANICAL, BOTANICZNY, BOTANIKA, BOTANIST, BOTANY, BY, CAUSE, CONCENTRATIONS, CZLOWIEK, DOJRZALA, DOJRZALE, DOJRZALY, DOJRZEWANIE, FEMALE, FOOD, GOSPODARKA, GROWTH, HERE, HIGHER, INHIBIT, INJECT, INJECTING, INJECTION, JEDZENIE, KOBIETA, LAB, LABORATORIUM, LABORATORY, LOW, LUDZIE, MALE, MAN, MEZCZYZNA, N-GLYCANS, NAUKA, NAUKOWIEC, NISKA, NISKI, NISKIE, NISKO, OF, PEOPLE, PERSON, PLACED, PLANT, POMIDOR, POMIDOROWA, POMIDOROWE, POMIDOROWY, PRZEJRZALA, PRZEJRZALE, PRZEJRZALY, RESEARCH, RESEARCHER, RIPEN, RIPENING, ROLNA, ROLNE, ROLNICTWO, ROLNY, ROSLINA, SAMIEC, SCIENCE, SCIENTIST, SERVICE, SERWIS, TO, TOMATO, TOMATOES, USLUGA, WHILE, WOMAN, WSTRZYKIWAC, WSTRZYKIWANIE, WTRYSK, WZROST, ZENSKI, ZYWNOSC,