arch43
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Stephen Tanner, left, owner of Elevated Catering, cuts beets for salads as Lea Cookson, executive chef, paints a glaze on rolls as they work to prepare Thanksgiving Day dinner for clients in a kitchen in a school Tuesday, Nov. 24, 2020, in Denver. In response to COVID-19, Tanner has changed the face of his business from cooking for large events to smaller gatherings and individual orders to keep his business afloat in these turbulent times. (AP Photo/David Zalubowski)
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arch43
2020-11-24
AP/Associated Press/East News
Associated Press
AP
20330005221424
3,43MB
45cm x 32cm by 300dpi
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