TOPSHOT - A Vosgian cow rests in a medow on the ridge of the Vosges mountains, in La Bresse, eastern France on July 22, 2019. - The Vosgian Cow, whose milk produces the Munster Gerome cheese, is adapted to the harsh mountainous conditions. It was a very common species in the late nineteenth and early twentieth centuries. By the 1970's only 3,000 cows remained. Today breeders have brought the number up to over 10,000. (Photo by PATRICK HERTZOG / AFP)