(FILES) File photo taken on February 23, 2017, of a general view of the meat section in the 20 de Noviembre market where the dried beef (tasajo) and dry-cured smoked meat (cecina) is sold, in Oaxaca, Mexico. The meat is sold raw or is grilled in the market to be served to customers. / AFP PHOTO / Omar TORRES / TO GO WITH AFP STORY by Jean Luis ARCE / More pictures in AFP FORUM