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caption

Portugal, Lisbon (Lisboa): Stall of a cod sellerCod (bacalhau in Portuguese language) is considered as the iconic ingredient in Portuguese cooking. Cod (her, dried cod) usually comes from norway (bacalhau da Noruega), Island (bacalhau da Islandia) or Newfoundland (bacalhau da Terra Nova)

headline UIG Diverse Sep 2017

created date 1902-01-01

credit East News

source UIG Diverse

byline Duffour / Andia.fr

original transmission reference 1009_19_208544

weight 8,06MB

size 47cm x 31cm by 300dpi

keywords - Show

11, 2012, A, ANDIA, ANIMAL, ANIMALS, AS, BACALHAU, COD, CODS, COMES, CONSIDERED, COOKING, CULINARY, DA, DISH, DRIED, DUFFOUR, ECONOMY, EURASIA, EURASIEN, EUROPA, FISH, FISHES, FOOD, FR, FROM, GASTRONOMY, HER, ICONIC, IN, INGREDIENT, IS, ISLAND, ISLANDIA, LANGUAGE, LISBOA, LISBON, LOCAL, NEWFOUNDLAND, NORUEGA, NORWAY, NOURISHMENT, NOVA, NOVEMBER, NOVEMBRE, OF, OR, PORTUGAL, PORTUGUESE, RECEIPT, SELLERCOD, SHOP, SHOPS, SPECIALTY, STALL, STORE, TERRA, THE, TRADE, TRADITIONAL, USUALLY, WESTERN, WESTEUROPA,