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caption

The "fondue" is a traditional dish from the Alps consisting of cheese melted in white wine, into which small pieces of bread are dipped and then eaten.

headline UIG Diverse Sep 2017

created date 2017-10-10

credit East News

source UIG Diverse

byline Lefauconnier / Andia

original transmission reference 1009_19_192023

weight 1,58MB

size 36cm x 24cm by 300dpi

keywords - Show

06, 2011, A, AGROALIMENTARY, ALPS, AND, ANDIA, ARE, BREAD, CAST-IRON, CHEESE, CHEESES, CONSISTING, DAIRY, DE, DIPPED, DISH, EARTHENWARE, EATEN, ECONOMY, EURASIA, EURASIE, EURASIEN, EUROPA, EUROPE, FONDUE, FOOD, FROM, IN, INDUSTRY, INTO, IS, JUNE, JUNI, L, LEFAUCONNIER, MEAL, MELTED, OF, OUEST, PIECES, PROCESSING, PRODUCT, RESTAURANT, SCHWEIZ, SMALL, SUISSE, SWISS, SWITZERLAND, THE, THEN, TRADITIONAL, TRADITIONNAL, WESTERN, WESTEUROPA, WHICH, WHITE, WINE,