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caption

Cassoulet is a speciality from the Languedoc region, a dish based on white haricot beans and meat. Originally, it was prepared with broad beans.

headline UIG Diverse Sep 2017

created date 2017-10-10

credit East News

source UIG Diverse

byline Morel / Andia.fr

original transmission reference 1009_19_189079

weight 1,5MB

size 25cm x 25cm by 300dpi

keywords - Show

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