Pays de Bray, a natural region in northern France: making of Neufchatel cheese, AOP cheese (with a guarantee of origin), by the collective farming grouping "GAEC Brianchon" in Nesles-Hodeng. Neufchatel is a soft, slightly crumbly, mould-ripened cheese; it's the oldest cheese made in the Normandy region. Renneting room: dripping of curdled milk in bags after the pressing stage