Brussels 6 January 2015 Belgian Xmas and winter food specialities - King Cake ( Galette des rois - Driekoningentaart ) : This is a large pastry traditionally eaten in Belgium and France on the Twelfth Night after Christmas, the Epiphany.This Galette is basicaly puff pastry pies stuffed with a frangipane filling.Traditionally, the galette contains a lucky charm, a feve which in olden times was a fertility enhancing bean. Whoever found the feve in their slice of galette is crowned King or Queen of the day Credit Denis Closon / Isopix **** reference 00037823 **** *** local caption *** 00037823