arch8
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A picture taken on August 21, 2013 shows Reblochon, a semi-soft mountain cheese in a cellar, at the Aravis Col, in La Clusaz. Farm-produced Reblochon, granted with the AOC title, are made from milk of Abondance breed cows which is collected twice a day. AFP PHOTO / JEAN-PIERRE CLATOT
arch8
2013-08-21
AFP/EAST NEWS
AFP
JEAN-PIERRE CLATOT
Par7639030
2,2MB
36cm x 24cm by 300dpi
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