arch5
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French chef Paul Bocuse tastes a dish during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 14th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 29, 2013. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani), APTOPIX
arch5
2013-01-29
AP/East News
Associated Press
Laurent Cipriani/AP/CIP120
684165766810
1,11MB
42cm x 28cm by 300dpi
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