French chef Paul Bocuse tastes a dish during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 14th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 29, 2013. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani), APTOPIX