A freshly cut pig head is pictured during the Pigs Carvers Festival in the Transcarpathian village of Gecha, some 800 km from the capital Kiev on January 26, 2013. Some 26 teams of butchers from Ukraine, Hungary and Serbia, the countries who cultivate pig-breeding, took part in this traditional competition. Each team has to kill a pig, butcher the carcass and prepare a variety of dishes made from the pork. TOPSHOTS AFP PHOTO/ OLEXANDER ZOBIN