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JAPAN OUT
Many radishes are prepared for being smoked at a shed in Yokote City, Akita Prefecture, northern of Japanese main island, on November 20, 2024. Smoked radish pickle (Iburigakko in Japanese) is a traditional pickle that made by smoking radish and pickling it in rice bran in Akita Prefecture. Iburi-gakko is brownish in color, has a unique taste of sweet-salty and smoky flavor, and a crunchy texture.( The Yomiuri Shimbun via AP Images )
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Wędzona rzodkiew
2024-11-20
Hidenori Nagai/Associated Press/East News
Associated Press
Hidenori Nagai
24325387062087
3,9MB
42cm x 28cm by 300dpi
20, 2024, A, AKITA, AND, AP, APPETITE, ARE, AT, ATTRACTION, ATTRACTIVE, BEAUTIFUL, BEING, BON, BOOM, BRAN, BREAKFAST, BROWNISH, BY, CAMERA, CHILDREN, CITY, COLOR, CONNOISSEUR, COOK, COOKING, CRUNCHY, CUISINE, CUTE, DAIKON, DAINTY, DELICIOUS, DESTINATION, DIET, DINE, DINNER, DISH, DRINK, EAT, EATING, ECLIPSE, ECONOMIC, ECONOMY, EPICURE, EPICUREAN, EPICURISM, EXPERT, FACEBOOK, FAMILY, FEAST, FEINSCHMECKER, FIN, FINANCE, FLAVOR, FOOD, FOODIE, FOODISTA, FOR, FOREIGN, FOREIGNER, GASTROLOGER, GASTRONOME, GASTRONOMER, GASTRONOMIC, GASTRONOMIST, GASTRONOMY, GLORIFIED, GLUTTON, GOOD, GOURMAND, GOURMANDISM, GOURMET, HAS, HIDENORI, HOLIDAY, iburi-gakko, iburigakko, IMAGES, IN, INSTAGENIC, INSTAGRAM, INSTAGRAMABLE, IS, ISLAND, IT, JAPANESE, JOURNEY, JPN, KAWAII, LEISURE, LIFE, LIVER, LOVELY, LUNCH, MADE, MAIN, MANY, MEAL, NAGAI, NETWORKING, NICE, NORTHERN, NOVEMBER, OF, ON, OPSOMANIA, otsukemono, PEOPLE, PHOTO, PHOTOGENIC, PHOTOGRAPH, PICKLE, PICKLING, PICTURE, PICTURESQUE, PREFECTURE, PREPARED, RADISH, RADISHES, RECREATION, RESTAURANT, RICE, RICH, SCENE, SCENERY, SERVICE, SHED, SHIMBUN, SIGHTSEEING, SMOKED, SMOKING, SMOKY, SNS, SOCIAL, SPECIALTY, SUPPER, sweet-salty, TASTE, TASTY, TEXTURE, THAT, THE, TOUR, TOURISM, TOURIST, TOURISTIC, TOURISTICAL, TRADITIONAL, TRAVEL, TRAVELER, TRIP, TSUKEMONO, UNIQUE, VACATION, VEGETABLE, VIA, VISIT, VISITOR, VIVANT, WASHOKU, WELL, WORTH, YAM, YOKOTE, YOMIURI,