Farma wodorostów w norweskim Lofoten
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US Chef Josh Haner prepares a dish based on seaweed condiments, surrounded by algae containers, in Ballstad, near Flakstad, in Lofoten Islands, on March 3, 2024. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)
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Farma wodorostów w norweskim Lofoten
2024-03-03
OLIVIER MORIN/AFP/East News
AFP
OLIVIER MORIN
AFP_34LM8TN
4,9MB
53cm x 35cm by 300dpi
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