Norwegian Co-Founder of "Lofoten Seaweed" Angelita Eriksen (R) picks up Winged Kelp seaweeds in the cold water (+4C) of Atlantic ocean in Vareid, near Flakstad, in Lofoten Islands on March 4, 2024. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)