Farma wodorostów w norweskim Lofoten
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US Chef Josh Haner cooks a dish based on seaweed condiments, surrounded by algae containers, in Ballstad, near Flakstad, in Lofoten Islands on March 3, 2024. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)
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Farma wodorostów w norweskim Lofoten
2024-03-03
OLIVIER MORIN/AFP/East News
AFP
OLIVIER MORIN
AFP_34LK78W
6,85MB
70cm x 47cm by 300dpi
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