Japanese-New Zealand and Norwegian Co-Founders of "Lofoten Seaweed" Tamara Singer and Angelita Eriksen (R) pick up seaweed in the cold water (+4C) of Atlantic ocean in Vareid, on March 4, 2024, near Flakstad, in Lofoten Islands. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)