Japanese-New Zealand Co-Founder of "Lofoten Seaweed" Tamara Singer checks packages of dehydrated seaweed before delivery in Napp, on March 4, 2024, near Flakstad, in Lofoten Islands. Seaweeds, like truffle seaweed, Nori, grass kelp, knotted wrack among many others local species, are used in different sectors of the gastronomy and feeding industry to replace condiments, or vegetables in different flavours. (Photo by Olivier MORIN / AFP)