Dous Makos, waniliowa krówka z Haiti
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Widler Dora prepares Dous Makos, a sweet local culinary specialty in Petit-Goave, Haiti, June 1, 2023. Dous Makos is a type of vanilla fudge native to Petit-Goave, Haiti. It usually is layered with a strip of vanilla, chocolate and a layer made with red food coloring. Dous Makos was created by Fernand Macos, a Belgian entrepreneur, in 1939. (Photo by Richard PIERRIN / AFP)
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Dous Makos, waniliowa krówka z Haiti
2023-06-01
RICHARD PIERRIN/AFP/East News
AFP
RICHARD PIERRIN
AFP_33GT2HX
3,34MB
47cm x 31cm by 300dpi
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