Dous Makos, waniliowa krówka z Haiti

EN_01566624_0431

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Gross prices

caption

Widler Dora prepares Dous Makos, a sweet local culinary specialty in Petit-Goave, Haiti, June 1, 2023. Dous Makos is a type of vanilla fudge native to Petit-Goave, Haiti. It usually is layered with a strip of vanilla, chocolate and a layer made with red food coloring. Dous Makos was created by Fernand Macos, a Belgian entrepreneur, in 1939. (Photo by Richard PIERRIN / AFP)

headline Dous Makos, waniliowa krówka z Haiti

created date 2023-06-01

credit RICHARD PIERRIN/AFP/East News

source AFP

byline RICHARD PIERRIN

original transmission reference AFP_33GT2HQ

weight 2,72MB

size 47cm x 31cm by 300dpi

keywords - Show

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