ANALYSIS, ASSESSMENT, BEEF, CLOSE-UP, CONTROL, CUTTING, EXAMINATION, EXAMINE, FOOD, GLOVES, HAND, IMAGES, INSPECTION, KNIFE, LABORATORY, MEAT, MICROBIOLOGY, MICROGEN, ONE, PERSON, PREPARING, PROCESSING, PROTECTIVE, QC, QUALITY, RAW, RED, SAFETY, SAMPLE, SCIENTIST, TAKING, TECHNICIAN, TEST, TESTING,