ANALYSIS, APPEARANCE, ASSESSMENT, BIOCHEMICAL, CONTROL, CONTROLLING, DESCRIBING, EVALUATION, EXPERT, FISH, FOOD, GLOVES, HAND, HOLDING, IMAGES, INSPECTING, INSPECTION, LABORATORY, LOOKING, MARINE, MEAT, METHOD, MICROGEN, OBSERVING, ONE, PERSON, PRODUCT, QC, QUALITY, RAW, SAFETY, SAMPLE, SEAFOOD, SENSORY, TEST, TESTING, TUBE,