ASSESSMENT, BIOCHEMICAL, CONTROL, DISSOLVING, EXAMINATION, FISH, FOOD, GLOVES, HAND, HEALTH, HOLDING, IMAGES, INSPECTION, LABORATORY, MEAT, METHOD, MICROBIOLOGY, MICROGEN, ONE, PATHOGENS, PERSON, POURING, PRESENCE, PRODUCT, QUALITY, RAW, RESEARCH, SAFETY, SAMPLE, SEA, SEAFOOD, TECHNICIAN, TEST, TESTING, TUBE, WATER,