AGAR, ANALYSIS, ANTIBIOTICS, ASSESSMENT, BIOCHEMICAL, CHICKEN, CONTROL, DISH, EVALUATION, EXAMINING, EXPERT, FOOD, GLOVES, IMAGES, INDUSTRY, INSPECTING, INSPECTION, LABORATORY, MEAT, METHOD, MICROGEN, MICROPIPETTE, MODIFIED, ONE, PERSON, PETRI, POULTRY, PRESENCE, PROCESSING, PROTECTIVE, QC, QUALITY, RISK, SAFETY, SAMPLE, SCIENTIST, STANDARD, TEST, TESTING,