AGAR, ANALYSIS, ANTIBIOTICS, ASSESSMENT, BIOCHEMICAL, CHICKEN, DISH, EVALUATION, EXAMINING, FOOD, GLOVES, IMAGES, INDUSTRY, INOCULATING, INSPECTING, INSPECTION, LABORATORY, MEAT, METHOD, MICROGEN, MICROPIPETTE, MODIFIED, ONE, PERSON, PETRI, POULTRY, PRESENCE, PROCESSING, PROTECTIVE, QC, QUALITY, RESIDUES, RISK, SAFETY, SCIENTIST, STANDARD, TEST,