ANALYSIS, CHICKEN, CLOSE-UP, COLLECTION, CONTROL, DETECTION, EXAMINATION, FOOD, GLOVES, HAND, IMAGES, INSPECTION, INSPECTOR, LAB, LABORATORY, MEAT, MICROGEN, ONE, PATHOGENS, PERSON, PREPARING, PRESENCE, PROTECTIVE, QC, QUALITY, RAW, SAFETY, SAMPLE, SEPARATING, TAKING, TEST, TUBE, TWEEZERS,